Journal of Scientific Research and Reports

Nonivamide (N-(4-hydroxy-3-methoxybenzyl) nonanamide), also known as pelargonic acid vanillylamide (PAVA), is an industrially important synthetic capsaicinoid with potent transient receptor potential vanilloid subtype-1 (TRPV1) agonistic activity and extensive applications in pharmaceuticals, topical analgesics, neuropharmacology, and metabolic activation systems. In the present investigation, a novel single-pot synthetic methodology was developed through in situ liberation of vanillylamine free base, followed directly by low-temperature amidation using nonanoyl chloride under a nitrogen atmosphere without isolation of the intermediate free amine. The process was specifically engineered to minimise oxidation pathways, reduce solvent handling, simplify purification, and improve process scalability. For the synthesis of approximately 10 g of nonivamide, vanillylamine hydrochloride (6.46 g, 0.0341 mol) was suspended in dichloromethane and treated with triethylamine (7.24 g, 0.0716 mol) at 0–5°C to generate free vanillylamine in situ, followed by the controlled addition of nonanoyl chloride (6.32 g, 0.0358 mol) under low-temperature conditions. The amidation proceeded efficiently through nucleophilic acyl substitution, yielding purified nonivamide after aqueous work-up and ethanol-water recrystallisation. The developed single-pot process afforded approximately 9.2–10.0 g of purified nonivamide, with improved operational simplicity and reduced process complexity relative to conventional multistep methods. Structural confirmation was established through comparative ¹H NMR analysis against capsaicin. The uploaded spectrum  demonstrated characteristic aromatic vanillyl proton resonances between 6.73 and 7.26 ppm, a methoxy singlet near 3.85 ppm, benzylic methylene signals near 4.33–4.34 ppm, an alpha-carbonyl methylene resonance near 2.2 ppm, a saturated aliphatic proton envelope between 1.20 and 1.65 ppm, and a terminal methyl resonance near 0.85 ppm. Most importantly, the complete absence of olefinic proton resonances characteristic of capsaicin between 5.3 and 5.6 ppm confirmed the successful synthesis of saturated nonivamide. The developed methodology therefore represents a potentially robust and scalable platform for the efficient production of high-purity nonivamide with simplified process engineering and enhanced oxidative stability.